Ready to go beyond gin-tonic and vodka-soda? Curious why some drinks are stirred and not shaken? Why do those mixologists have to have suspenders and handlebar moustaches, anyways? Get some hands-on experience this IAP learning about fine spirits, classic cocktails and how to make them in a craft environment. You’ll taste, shake, stir, and strain your way through over 150 years of cocktail history, from the earliest definitions of a cocktail to modern drinks grounded in classic technique. You'll leave the course armed with the knowledge and tools you need to make delicious & beautiful drinks at home.