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314 Main Street, Gambrill Center, Cambridge MA 02142

https://mitmuseum.mit.edu/programs/engineering-the-future-of-food
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In a live presentation and demos, discover how silk polymers can be micro-engineered to enhance productivity and reduce environmental impact.

Join MIT professor Benedetto Marelli and Dr. Muchun Liu as they use biodegradable silk to replace microplastics in agriculture.

September 27, 2023
12:00-2:00PM

This is presented as part of Cambridge Science Festival. Admission is free. Check out what else is happening at the MIT Museum during Cambridge Science Festival.

Space is limited and pre-registration is strongly encouraged. 

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  • Rajesh Thirugnanam
  • Nachi S

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