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CATEGORIES:Conferences/Seminars/Lectures
DESCRIPTION:On January 27\, Gastronomy & Beyond welcomes Chef Paco Morales 
 for a conversation that explores gastronomy as a powerful intersection of h
 istory\, territory\, culture\, and innovation.\n\nAt his restaurant Noor in
  Córdoba\, Paco Morales has built a unique culinary project rooted in rigor
 ous historical research. By studying the cuisine of Al-Andalus\, he brings 
 forgotten ingredients\, techniques\, and narratives into the present\, tran
 slating centuries of knowledge into a contemporary gastronomic language. Hi
 s work is not only about cooking\, but about preserving cultural memory\, u
 nderstanding place\, and questioning how the past can inform the future.\n\
 nIn this talk\, we will reflect on gastronomy as a tool to connect people t
 o their heritage\, to revalue local ecosystems\, and to shape new ways of t
 hinking about food systems within our cities. From the kitchen to the archi
 ve\, from the territory to the table\, Paco Morales’ work offers a compelli
 ng example of how gastronomy can operate beyond the restaurant\, becoming a
  form of research\, storytelling\, and cultural innovation.
DTEND:20260127T180000Z
DTSTAMP:20260309T064338Z
DTSTART:20260127T170000Z
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SUMMARY:Gastronomy and Beyond Lecture Series - Chef Paco Morales
UID:tag:localist.com\,2008:EventInstance_51877991222187
URL:https://calendar.mit.edu/event/gastronomy-and-beyond-lecture-series-che
 f-paco-morales
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