Wednesday, February 15, 2023 at 10:00am to 12:00pm
Huang-Hobbs BioMaker Space Lounge, 26-033 60 Vassar St, Cambridge, MA 02139
An immersive introduction to the biochemistry, microbiology, and chemical engineering of brewing beer. You will complete a full all-grain brewing process over a 2-day period. Steps include a single-temperature infusion mash, sparge, boil, pitching yeast, racking and bottling. In addition to the hands-on process, you will learn about characteristics and importance of various ingredients, how to formulate your own recipes, how to measure gravity of your wort and beer, and calculate alcohol content.
MUST BE 21+ YEARS OLD BY 2/3/2023 (ID Required)
SPACE LIMITED TO 4 PARTICIPANTS (W/ OPTIONAL +1 FRIEND)
EMAIL JBUCK@MIT.EDU TO EXPRESS INTEREST
SIGN-UP DEADLINE IS JANUARY 20, 2023