An immersive introduction to the biochemistry, microbiology, and chemical engineering of brewing beer.  You will complete a full all-grain brewing process over a 2-day period. Steps include a single-temperature infusion mash, sparge, boil, pitching yeast, racking and bottling. In addition to the hands-on process, you will learn about characteristics and importance of various ingredients, how to formulate your own recipes, how to measure gravity of your wort and beer, and calculate alcohol content.

MUST BE 21+ YEARS OLD BY 2/3/2023 (ID Required)

SPACE LIMITED TO 4 PARTICIPANTS (W/ OPTIONAL +1 FRIEND)

EMAIL JBUCK@MIT.EDU TO EXPRESS INTEREST

COST: $10 FOR MATERIALS & SUPPLIES; $150 INCLUDES FULL SYSTEM FOR 1 GALLON ALL-GRAIN BREWING SETUP