Palate Pioneers: Unconventional Delicacies Tasting

Ever found an unconventional meat or dish on a menu that you were curious to try but didn't want to spend money for fear that you didn't like it? Come to have a sampling of exotic foods from around the world (think pig organs, ears, mysterious parts of chickens, ducks, whatever, blood sausages (?), rabbits , etc. for some cultural appreciation, and to have your tastebuds explore something different!

Sponsored by the GSC funding board and open to all graduate students.